Organic Curry Leaves

NEEDS TO BE WASHED

HEALTH & DIETARY BENEFITS: 

Curry leaves are packed with antioxidants that may protect your body by reducing oxidative stress and scavenging free radicals. Packed with fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, and also helps your heart function better, fights infections. 

BEAUTY & WELLNESS BENEFITS: 

Rich in antioxidants, curry leaves can be used as a home remedy to treat common fungal infections of the nail or any body part that are often difficult to treat. ... For dark spots and acne, add a pinch of turmeric to your curry leaves paste and apply the pack to your face can enliven your hair and skin with vitality.

 SUGGESTED USES: 

This herb is a signature flavor from South India, and an essential ingredient in Southeast Asian cuisine like curries, dals, and soups. Curry leaves are not a dominant taste in cooking but their subtle flavor is unmistakable, giving meals a richer, robust flavor.

They can be boiled for a tea or a tonic or ground up. They have natural antibacterial and anti-inflammatory properties. They are also a good source of iron, helping with anemia. Curry leaves also have anti-diabetic qualities, that help reduce blood sugar levels and can help regulate cholesterol.

STORAGE & SHELF LIFE:

When storing of curry leaves in the fridge, wrap them in a paper towel to absorb extra moisture, and then put them in an airtight container. Check on them whenever you use them in your cooking. If any leaves are turning black, then remove them.