Organic Marjoram Leaves

NEEDS TO BE WASHED

Health and dietary benefits:

• Marjoram leaves are rich in antioxidants and anti-inflammatory compounds, which can help reduce the risk of chronic diseases.
• They contain essential vitamins and minerals like vitamin C, vitamin A, calcium, and iron.
• Marjoram leaves also contain compounds that aid digestion and improve gut health.

Beauty and wellness benefits:

• Marjoram leaves have antibacterial and antifungal properties that can help in the treatment of acne and other skin infections.
• They contain compounds that have a calming effect on the mind and can help reduce stress and anxiety.
• Marjoram leaves can also help improve respiratory function and alleviate symptoms of cough and cold.

Suggested uses:

• Marjoram leaves can be used as a spice in cooking, particularly in Mediterranean and Middle Eastern cuisine. They pair well with meats, vegetables, and tomato-based dishes.
• They can also be used to make tea, which can help soothe the digestive system and promote relaxation.
• Marjoram leaves can be used in aromatherapy and massage to promote relaxation and relieve muscle tension.

Storage shelf life:

• Marjoram leaves can be stored in an airtight container in a cool, dry place for up to six months.
• Alternatively, they can be frozen for up to six months or dried and stored for up to a year.