Organic Tarragon

NEEDS TO BE WASHED

Tarragon leaves are a popular herb used in cooking, as well as in traditional medicine and natural remedies. Here are some of the key health and dietary benefits, beauty and wellness benefits, suggested uses, and storage information for tarragon leaves:

Health and dietary benefits:

• Tarragon leaves are a good source of antioxidants, which can help protect the body against damage caused by free radicals.
• They are also rich in vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
• Tarragon leaves may help improve digestion, reduce inflammation, and alleviate symptoms of arthritis and other inflammatory conditions.
• They may also help regulate blood sugar levels and lower cholesterol levels.

Beauty and wellness benefits:

• Tarragon leaves are sometimes used in natural remedies for skin conditions such as acne and eczema, as they have antibacterial and anti-inflammatory properties.
• They are also used in aromatherapy for their calming and relaxing effects, which can help reduce stress and anxiety.
• Tarragon leaves can be used in homemade beauty treatments, such as facial masks and hair rinses, to help refresh and invigorate the skin and hair.

Suggested uses:

• Tarragon leaves are commonly used in French cuisine, and pair well with chicken, fish, and vegetables.
• They can be used fresh or dried in soups, stews, and sauces, or as a garnish for salads and sandwiches.
• Tarragon leaves can also be used to make flavored vinegar or infused oil.
• They can be brewed into tea, which has a slightly sweet and anise-like flavor and is often used as a digestive aid.

Storage shelf life:

• Fresh tarragon leaves can be stored in the refrigerator for up to a week if kept in a plastic bag or container.
• To freeze tarragon leaves, wash and dry them thoroughly, then chop them finely and pack them into ice cube trays with a small amount of water. Once frozen, transfer the cubes to an airtight container and store in the freezer for up to six months.
• Dried tarragon leaves can be stored in an airtight container in a cool, dry place for up to a year.